1. Du wei quan ji /

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Du wei, 1859-1952)

2. Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage, et du transport. Weight losses in foodstuffs, during chilling, freezing, storage, and transport

کتابخانه: Central Library of Sharif University of Technology (Tehran)

موضوع : ، Food-- Preservation-- Congresses,، Food-- Storage-- Congresses,، Breakage, shrinkage, etc.-- Congresses

رده :
TX
601
.
I5